Murg Masala / Chicken Masala

1 chicken - cut into big pcs
3/4 cup beaten curd
Half cup fried and crushed onions
1 tsp garam masala
8 whole red chillies
2 tsp zeera (cumin seeds)
4 tsp dhania (coriander seeds)
2 tsp ginger garlic paste
1 onion - chopped
3 tbsp ghee or butter
Half tsp turmeric powder
Salt to taste

Grind the following to a fine paste: red chillies, dhania, zeera, chopped onion.
To the beaten curd add the ginger garlic, turmeric, crushed onions and salt. Set aside for half hour.
Heat the ghee, then add the masala paste and fry till the ghee separates.
Add the chicken and cook till dry. Add garam masala and 1 1/2 cups water, then cook until chicken is tender.
Serve hot with naans!!!


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