Wednesday, April 20, 2011

Paratha / Roti / Indian Bread

Ingredients :
2 cups flour (Atta)
2 tsp oil
1/4 tsp salt
1 cup water

Method :
First add salt to flour and mix. Then add oil and mix. Now add about 1 cup of water and knead the dough.
Divide the dough into uniform sized dough balls and lightly sprinkle flour on the dough balls, this avoids the roti from sticking to the pan.


Roll the balls into thin round shape.


Now cook the roti on a non-stick cast iron or aluminum pan on medium-high heat. Cook on both sides applying 1 tsp oil and until the roti turns light golden brown in color.


Serve hot with curries, chutneys, etc !

Cooked roti :)

6 comments:

  1. Such perfect round shaped parathas...looks so good

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  2. just perfect parathas.. soft n warm.. so inviting.. i should agree, it did take me a year after marriage to master it..

    new to ur space n happy to follow u for more wonderful creations..
    do visit me when u get time ..
    http://comeletseat.blogspot.com

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  3. Tempting and perfect paratha! Looks yummy...

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  4. Homemade breads are always the best and its good to know that paratha is so easy to make!

    ReplyDelete