This is a Martha Stewart recipe that I followed. The cake came out really well. I'm not so good at baking cakes but this cake was just PERFECT and it was really delicious !!! I copied the instructions from the site and typed it in exactly the same manner so that I don't miss out on anything important.
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 3/4 cups cake flour (not self-rising)