4 cups milk
2 tsp milk powder (I used Nido powder)
2 tsp custard powder
8 tbsp sugar
A pinch of vanilla essence powder
Firstly in a 9.25x5.25x2.25 inches baking tray caramelize 6-7 tsp sugar until it turns dark brown. Keep this aside. In a blender mix the milk, eggs, milk powder, custard powder, sugar and vanilla essence. Now pour the mixture into the baking tray. Bake the pudding in a preheated oven at 400 degrees F for about one hour. The best way to check if the pudding's done is by inserting a clean knife in the center of the pudding, if the knife comes out clean then it is perfectly done !
Refrigerate and enjoy it chilled :)