Bhindi Fry / Okra Fry

Bhindi Fry
1 lb Okra / Bhindi - washed, dried and cut into rings
1 medium sized onion - finely sliced
Half tsp turmeric powder
Half tsp red chilli powder
Salt to taste

Method :
In a non-stick pan on medium heat, add 2 tbsp oil and fry the onions until they turn light golden brown in color. Now add the turmeric powder and the okra, saute really well for about 12 minutes or until the vegetables turn tender and cooked well. Put the red chilli powder and drizzle the salt according to your taste and fry for another 5 minutes.
Serve with chapatis, parathas and raitas ! 


  1. Oh yum.. This is exactly, how i love my bhindi.. We don't get bhindi here, I miss them.. :) So tempting ..

  2. Aww that's sad :(
    Thanks for the comment :)

  3. Simple and easy recipe..nice click


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