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Moroccon Style Fish (Family Recipe)

I'm not a big fan of fish. But my family, especially my father is a huge fish lover. Before marriage, at my parents house, fish was made every Friday. My Dad had made this ritual that Friday lunch should consist of deep fried fish (he loves Sea Bream), daal and rice with a simply onion and tomato salad!
When I got married, fish was never a part of our meals. But now as we started to make changes in our lifestyle, we first wanted to modify our dietary habits. Eating fresh, healthy and organic has now become our priority. So I have now introduced fish to our meals, and we try to consume it at least twice a week! This recipe is my mom's recipe but a very healthy and cleaner version with very less oil!


(For the Fish)
Basa Fish Fillets - 2
Chopped Garlic - 2 tsp
Cayenne Pepper - half tsp
Salt and Pepper - half tsp

(For the sauce)
Onions - 1 large (thinly sliced)
Tomatoes - 4 to 5 large
Pitted and sliced black olives - Half cup
Garlic paste - 1 tsp
Capers - 1 tsp

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